McCormick Culinary Ground Turmeric has a peppery, spicy aroma with a bitter, pungent taste. It is the essential coloring and flavoring for authentic Indian, Southwest Asian, Middle Eastern & North African cuisines. It's used to give a yellow color to dishes, such as curry. Add to water when cooking rice for a yellow color and extra flavor.
Preparation instruction: Turmeric is most often used in small amounts to add saffron-like color to foods.
Turmeric is the dried root of the plant Curcuma longa.Noted for its bright yellow color, it is related to and similar in size to Ginger.Turmeric's flavor resembles a combination of Ginger and Pepper.
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