Ingredients: Sugar, Corn Syrup Solids, Dairy Product Solids, Hydrogenated Vegetable Oil (Coconut and/or Palm Kernel and/or Soybean), Cocoa Processed with Alkali, and Less Than 2% of Salt, Cellulose Gum, Sodium Caseinate, Dipotassium Phosphate, Sodium Aluminosilicate, Mono-and Diglycerides, Guar Gum, Artificial Flavor, Sucralose.
Instructions: Conventional Preparation: Place 2 tablespoons hot cocoa mix into mug. Add 6 fl. oz. hot water while stirring. Microwave Preparation: Heat 6 fl. oz. of water in a microwave-safe mug for 1 1/2 minutes or until hot. Stir in 2 tablespoons hot cocoa mix. For richer cocoa, try adding milk instead of water.
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